Salad a La vinaigrette with red fish

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I admit, the salad in our house love and, of course, the holidays are not without this delicious vegetable salad. Today I offer you some interpretation of all the familiar vinaigrette with red fish, Apple and Chinese salad.

Ingredients for Salad a La vinaigrette with red fish

Step by step instruction of cooking Salad a La vinaigrette with red fish

Шаг 1

Cooked vegetables cut into cubes, salted or pickled cucumbers too cubes.
The leaves of Chinese salad grind, in proportion to the vegetables. I also add in a salad the white part of the leaves.

Шаг 2

A piece of fish (I have a half a steak trout, weighing 500 g) fast-fry on the grill or a frying pan with a drop of oil.

Шаг 3

Cut the fish in small pieces or just break into plates. Add to chopped vegetables.

Шаг 4

One Apple cut into cubes. Of the other two take out carefully with a knife "inside", leaving the skin in the form of boats.

Шаг 5

Apple added to vegetables and fish. Salt, pepper to taste. Flavored oil. You can add canned green peas and greens.

Шаг 6

Spread the salad in portioned pumps from apples and serve.