Salad with chicken liver and pepper

121 - 30 минут -

I confess, I love sweet peppers. Eating it and eating fresh. But my family requires diversity. So today I made a very simple and hearty salad with roasted peppers and chicken liver. It can be served both warm and cold-always delicious.

Ingredients for Salad with chicken liver and pepper

Step by step instruction of cooking Salad with chicken liver and pepper

Шаг 1

The salad can be cooked with Savoy cabbage. Cabbage leaves hold a few minutes in boiling water

Шаг 2

The pepper in the hot oven and bake until brown].

Шаг 3

White bread cut into cubes and dry in the same oven. At the request of the crackers before baking, you can salt them, sprinkle the dry seasonings and drizzle with oil.

Шаг 4

Chicken liver fry (on a dry non-stick pan).

Шаг 5

Lettuce wash, dry and mangled small pieces.

Шаг 6

Meanwhile, make the sauce. Lemon juice, olive oil, soy sauce, mustard and white part of the leek mix. You can pepper and add grated ginger root and chili pepper to taste.

Шаг 7

Pepper remove from the oven, put in foil or under a lid. Remove the peel. Cut into stripes.

Шаг 8

Pechenocna mix with the sauce and allow to stand for a few minutes.

Шаг 9

Mix all salad ingredients and sauce, leaving aside only sharky. Sprinkle crackers each in a bowl or put them next to the salad.