Ice cream bean
0.5k - 2 порции
This is my culinary experiment. Frankly, I very much doubt that this will turn out something worthwhile, but the result exceeded all expectations. It turned out tender, delicious ice cream with a nutty flavor. In the family no one guessed that I put.
Ingredients for Ice cream bean
- Beans - 150 g
- Cream - 1 Cup.
- Milk - 1 Cup.
- Yolk egg - 4 PCs
- Sugar - 1 Cup.
- Water - 1.5 stack.
- Lemon juice - 2 tsp.
- Vanilla
- Walnuts
Step by step instruction of cooking Ice cream bean
Шаг 1
The Kidney beans I soaked overnight. The choice I settled on this variety of bean because they break down and absorb the flavors of the components with which it is mixed. Gives a very harmonious dish.
Шаг 2
Then pour lemon juice and 1/3 Cup. sugar and boiled for 2 hours.
Шаг 3
Then kneaded with a pestle and cooled to room temperature.
Шаг 4
Yolks whipped with the remaining sugar.
Шаг 5
Milk mixed with cream and brought to a boil.
Шаг 6
A saucepan with the cream removed from heat, added the yolk-sugar mixture, stir well and again put on the fire, added the vanilla.
Шаг 7
Kneaded until the mixture thickens and proverila, stirring constantly, for another 5 minutes. The mixture is then cooled to room temperature.
Шаг 8
The cooled milk and yolk mixture connected with the cooled bean paste, folded into a container and sent to freeze.
Шаг 9
When serving you can sprinkle with walnuts and decorate with berries.