Ice cream bean

0.5k - - 2 порции

This is my culinary experiment. Frankly, I very much doubt that this will turn out something worthwhile, but the result exceeded all expectations. It turned out tender, delicious ice cream with a nutty flavor. In the family no one guessed that I put.

Ingredients for Ice cream bean

Step by step instruction of cooking Ice cream bean

Шаг 1

The Kidney beans I soaked overnight. The choice I settled on this variety of bean because they break down and absorb the flavors of the components with which it is mixed. Gives a very harmonious dish.

Шаг 2

Then pour lemon juice and 1/3 Cup. sugar and boiled for 2 hours.

Шаг 3

Then kneaded with a pestle and cooled to room temperature.

Шаг 4

Yolks whipped with the remaining sugar.

Шаг 5

Milk mixed with cream and brought to a boil.

Шаг 6

A saucepan with the cream removed from heat, added the yolk-sugar mixture, stir well and again put on the fire, added the vanilla.

Шаг 7

Kneaded until the mixture thickens and proverila, stirring constantly, for another 5 minutes. The mixture is then cooled to room temperature.

Шаг 8

The cooled milk and yolk mixture connected with the cooled bean paste, folded into a container and sent to freeze.

Шаг 9

When serving you can sprinkle with walnuts and decorate with berries.