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Vanille Kipferl. Incredibly delicious cookies! It is so krohme that literally melts in your mouth... Molded by his hands, no devices are not being used. Real handmade! This gift will be an expensive cost! Because it invested the love and warmth of your hands. Prepare and give a close, um, enjoy themselves with pleasure. This cookie is stored in a closed jar for several weeks. And when you open it, the aroma of vanilla and almonds it will be impossible to resist... Thanks for a delicious recipe Olichka the Dorokhova.
Ingredients for Vanilla bagels
- Almonds - 100 g
- Flour - 300 g
- Butter - 200 g
- Sugar - 50 g
- Vanilla sugar - 40 g
- Powdered sugar - 100 g
Step by step instruction of cooking Vanilla bagels
Pour the almonds in hot water and leave for 10 min.
Drain the water and peel the almonds from the skins. You can not do this. Just because I like it. Then skip the step where you add water. Place in oven and lightly brown it there.
In a blender grind the almonds into fine crumbs.
Cold butter cut into pieces and mix with flour to the state of crumbs.
Add a little almond, vanilla sugar (2 Pak.) and sugar itself. Krohme and knead tight dough. Here the author points to put the dough in the fridge for 1 hour But I have it there much grabbed and was not plastic. Had to hold it at room temperature. Then it began to shape in his hands.
Flatten the dough into bagels. For this tsepinite a piece of about 10 grams and roll it in your hands. The middle of the bagel needs to be thicker than the ends and the size of a little finger.
Spread on a baking sheet, covered with baking paper and bake for 10-15 mins at 180*. Be guided by your oven! Ready croissants should be light cream color.
A little cool cookies on the baking sheet and sprinkle with powdered sugar mixed with vanilla sugar (the remaining 2 Pak.). I had powdered sugar with a vanilla scent. Do not try to shift the biscuit, as it is very delicate and can break.