Asparagus with salmon and mustard sauce

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An interesting variant of the filing of the beloved red salted fish, which is present in many on the Christmas table. Interesting combination of asparagus, which takes a few minutes, and a spicy mustard sauce that can be cooked the day before. Come on, can you this appetizer will have by the way?)

Ingredients for Asparagus with salmon and mustard sauce

Step by step instruction of cooking Asparagus with salmon and mustard sauce

Шаг 1

For this snack we will prepare spicy sauce by mixing the mustard, honey, vinegar and walnut oil. If this oil you have, take olive. The sauce can be easy to prepare the night before and put in the refrigerator, and before serving to get in advance to bring to room temperature and, if necessary, stir again.

Шаг 2

We need the asparagus. The recipe is asparagus a great, green, I have green mini asparagus. We boil in salted water for 4-7 minutes, depending on size. Cook the asparagus so that the tops were above the water.
The large pre-asparagus snap off tough ends.
If you do not have a high enough capacity, then the asparagus can also be cooked on a couple of 8-10 minutes.
In both cases, after cooking, it should be rinsed in cold water to preserve color and dry with a paper towel.

Шаг 3

Also, we need fish. You can take any salted red fish: salmon, trout. I had sockeye salmon. However, I failed cutting... ideally, serve this snack should be in the form of small rolls. So, it is better to take fish by the piece and by the slice.

Шаг 4

As I said, cutting is not allowed me to do rolls. In the original, every stalk of asparagus in the middle wrapped in a slice of fish, and the top is covered in sauce.
I had to improvise)) I cut the fish in portions rectangles on top put three top of the stalks mini asparagus and tied chives, he went for this just perfect! Well, the top, of course, pour the sauce.