Baked with mushrooms in Staraya Russa

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Hello, my dear friends! Apparently, in connection with, the website changed my name to L-La is Lola! Back to change I can't, and therefore under the name of L-La, I present to you another one I found in a cooking magazine, a recipe of the delicious Christmas hot meals of the three kinds of mushrooms baked with mushrooms in old Russian. I must say – calorie, but SO delicious!!! For mushroom lovers, for whom I carry myself and I, just fantastically delicious! P. S. as long as the name will not change back, I'll write the recipes so: the work of Lely, Bilstein.

Ingredients for Baked with mushrooms in Staraya Russa

Step by step instruction of cooking Baked with mushrooms in Staraya Russa

Шаг 1

Champignons, oyster mushrooms and boletus (or white) handle, cut them into slices.

Шаг 2

Fry them in vegetable oil on high heat without a lid until lightly Browning, add the chopped onion to deverticalized and thyme, dozharit until light caramelization of the onions.

Шаг 3

Melt in a saucepan on low heat butter.

Шаг 4

Add browned (up to sebaconitrile shade to dry skorovoda) flour, stir well to avoid lumps.

Шаг 5

Pour a thin stream, stirring constantly, the milk, and cook, again stirring, until lightly thickened. Very convenient to interfere with the whisk all the lumps apart. Remove from heat, add salt, pepper and nutmeg, mix well.

Шаг 6

Grate cheese on a grater, mix with breadcrumbs.

Шаг 7

Spread mushrooms and onions on the container in which you bake baked.

Шаг 8

To pour milk sauce.

Шаг 9

Sprinkle with breadcrumbs and cheese and put bake in a preheated 190 degree oven until lightly Browning.

Шаг 10

Take out from the oven, sprinkle with green onions and lettuce and eat! Bon appetit!