Spinarova cheese roll

0.6k - 60 минут 16 порции

Hi all, I want to share with you the recipe of “Spinarova cheese roll!“ Great roll for the holiday table! No problems and the result is simply superb! Spinach is not felt at all! We loved it!

Ingredients for Spinarova cheese roll

Step by step instruction of cooking Spinarova cheese roll

Шаг 1

All of our ingredients!

Шаг 2

Spinach is defrosted, drain the excess liquid and to evaporate the remaining liquid in the pan. Allow to cool!

Шаг 3

Butter to melt.

Шаг 4

Carefully mix in a bowl the spinach, eggs, melted butter and grated on a coarse grater cheese. Do not add salt!

Шаг 5

Ready weight pour into pan. Flatten and shape of the rectangle.

Шаг 6

The pan put in pre-heated oven at 180 degrees for 25 minutes. Remove from the oven and cover with a towel to cool.

Шаг 7

When the cake is warm, brush it on top of soft cheese.

Шаг 8

Cheese spread cut into thin slices smoked salmon (can use bacon).

Шаг 9

With matika sushi roll it up! You can use a towel.

Шаг 10

Rolled the roll is wrapped up with a transparent film, and then wrap in foil. Put in the fridge for 2 hours. Then unzip and cut into pieces a La carte.

Шаг 11

All a pleasant appetite!
Thank you very much for your attention!