Buns "January 1" with the aroma of coffee

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Soft, fluffy buns stuffed with plum and chocolate, with light coffee aroma. Due to the fact that the dough is prepared the day before, these buns can be baked on Christmas morning, waking the household with the aroma of coffee and fresh pastries.

Ingredients for Buns "January 1" with the aroma of coffee

Step by step instruction of cooking Buns "January 1" with the aroma of coffee

Шаг 1

The batter for the muffins prepared the night before. To prepare the dough: in an enamel bowl pour the milk, eggs, butter, sliced, 0.5 Cup. sugar. Lightly beat with a whisk, put on a weak fire. A bit warm (30-35*C), add dry yeast, 1 Cup. flour. Put in a warm place for 20-25 minutes. Knead the dough, adding the remaining flour and sugar. The dough should be very soft.
The dough is put in a bag and placed in a refrigerator on the warm shelf, leave overnight.

Шаг 2

In the morning, brew a Cup of very strong coffee...

Шаг 3

... and pour it over the prunes.

Шаг 4

To get coming up the dough from the refrigerator, prepare a large baking dish. You can, of course, the usual buns sculpt, but I have a Christmas version - snowflakes and Christmas trees.

Шаг 5

Hands grease with vegetable oil. From test to tear off a small piece, slightly stretch in the palm, in the middle put the filling - a few pieces of prunes and chocolate.

Шаг 6

To take and put into molds seam side down.
Bake in a preheated 200*With the oven for about 25 min.

Шаг 7

Here such turned out snowflakes.

Шаг 8

And this tree.

Шаг 9

And the little muffins in portion cups.

Шаг 10

Christmas trees in the section. Unfortunately, the quality of camera and lighting do not allow to demonstrate the structure of the test.