Jelly with "bloody Mary"
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I want you today to buy the perfect dish: a drink and snack at the same time. Your guests will be surprised by this unusual presentation all the familiar home of Brawn and a fierce alcoholic beverage "Bloody Mary". This is a very unusual and tasty dish was invented by the team of the magazine "a Collection of recipes" but I decided to keep to buy you a drink. To cook, despite the apparent complexity, is very simple.
Ingredients for Jelly with "bloody Mary"
- Bones - 2 kg
- Onion - 2 PCs
- Carrots - 1 piece
- Garlic - 6 tooth.
- Tomato juice - 350 ml
- Vodka - 100 ml
- Gelatin - 24 g
- Sauce - 1 tbsp
Step by step instruction of cooking Jelly with "bloody Mary"
Boil and disassemble the jelly. I think that many Housewives for the holidays will make your jelly according to the recipe. Leave some meat for the snacks (about 100 g-130, I think, will suffice) and approximately 0.5 liter of broth.
To the meat add salt, pepper and garlic. Spread out the meat (slowly) into molds for muffins. I have no molds, so I use glasses and sockets under jam.
So, we got two gelling mixture, tomato and clear broth with gelatin. Clean pour the meat broth into the molds, try pour over meat.
Tomato mixture fill the molds for ice. If You use the same as I, wine glasses, ice cube trays can come and tiny (like me), but if you jelly will make the molds for muffins, use cookie cutters a little more to our "Mary" has been noticeable and not lost in the jelly.
Figure silicone molds (or ice trays) with tomato and wine glasses with meat put in the fridge for 2-4 hours to harden.
The remaining broth is filtered through a towel. In part, put to swell the gelatin. I tried to make this snack without gelatin in the jelly, believe me, whatever the jelly was, he floats. If you are confident in your jelly, of course, gelatin can not be added.
Drosten from the fridge a glass with silicone ice molds with "Mary". Carefully take out the one "Mary" and put it in a glass and the frozen meat.
Fill the glasses with the remaining broth (I have it with gelatin, as I wrote above) and put in the refrigerator for at least 2 hours. to congeal.
Jelly is better to remove the forms just before serving. To do this for a few seconds to place the ramekins, wine glasses in warm water. To remove fat from the top, to the surface of the snack became transparent.