Beef roulade "cat"

0.6k - 180 минут 8 порции

I admit, this recipe was born of only one fact - I absolutely do not understand the meat, and as a result, going to the store for a tenderloin, I came back with a piece of the blade. But I did not lose heart, got a great sauce, and my sinewy meat turned into a great roll "cat".

Ingredients for Beef roulade "cat"

Step by step instruction of cooking Beef roulade "cat"

Шаг 1

Meat cover with a plastic bag and a good beat. Then pour the soy sauce "Taco", add the mustard. Thoroughly lubricate the mixture the entire piece from all sides.

Шаг 2

Leave to marinate at most an hour.

Шаг 3

Make filling. Apples grate on a grater (I missed the apples through the juicer, juice drink, cake and let the filling), there also add any cheese. Can a piece of cheese to replace the cheese with mold. Greens (I had dried), crushed garlic, onion.

Шаг 4

Spread the stuffing evenly on the meat promarinovalos, not reaching the edges by 1.5 cm

Шаг 5

Now the roll is ready and we put it in the bag there is a sleeve for baking. Put in heated to 220град. oven and bake about 1.5 hours.

Шаг 6

After an hour, diminish the temperature of the oven to about 200 deg. and wait, when will the magic aromas. After 1.5 hours, I opened the package, the meat is ready. Left in the hot oven for five more minutes, but not longer so the meat does not dry, pulling out.

Шаг 7

Remove the meat from the package, pour the delicious juice that has formed in the package during cooking.