Cheese baskets with sprats
496 - 6 порции
Cheese baskets with juicy stuffed sprat, tomato and rice - quick, tasty, inexpensive and elegant appetizer for the holiday table.
Ingredients for Cheese baskets with sprats
Step by step instruction of cooking Cheese baskets with sprats
Шаг 1
Cheese to grate on a coarse grater and spread evenly over the sides and bottom of the form.
Шаг 2
Boil the rice until tender and cool.
Cut the tomatoes into small cubes.
Sprats (without oil) to break with a fork into 3-4 parts.
Rice, tomatoes and sprats to connect in a deep casserole, add the mayonnaise and mix well.
Шаг 3
The filling evenly spread out in molds and cheese.
Шаг 4
Tins to put in the oven, preheated to 180 degrees, for approximately 5 minutes to melt the cheese wall.
Put the form with the baskets in the cold for 30 minutes to cheese froze and took form.
Шаг 5
After half an hour carefully remove cheese tarts from the form.
Garnish with greens and thin slices of red onion.