Cheese baskets with sprats

496 - - 6 порции

Cheese baskets with juicy stuffed sprat, tomato and rice - quick, tasty, inexpensive and elegant appetizer for the holiday table.

Ingredients for Cheese baskets with sprats

Step by step instruction of cooking Cheese baskets with sprats

Шаг 1

Cheese to grate on a coarse grater and spread evenly over the sides and bottom of the form.

Шаг 2

Boil the rice until tender and cool.
Cut the tomatoes into small cubes.
Sprats (without oil) to break with a fork into 3-4 parts.
Rice, tomatoes and sprats to connect in a deep casserole, add the mayonnaise and mix well.

Шаг 3

The filling evenly spread out in molds and cheese.

Шаг 4

Tins to put in the oven, preheated to 180 degrees, for approximately 5 minutes to melt the cheese wall.
Put the form with the baskets in the cold for 30 minutes to cheese froze and took form.

Шаг 5

After half an hour carefully remove cheese tarts from the form.
Garnish with greens and thin slices of red onion.