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So this delicious dish that words can not describe. Served as a side dish or a separate dish. Overall this is a meatless dish, but is goes well with meatballs and smoked. Be sure to try this really delicious! Just does not come off from the dish!!!
Ingredients for Bean duet
- Beans - 0.5 stack.
- Beans - 05 stack.
- Carrots - 2 PCs
- Onion - 1 piece
- Tomato - 2 PCs
- Vegetable oil - 40 ml
- Garlic - 4 the tooth.
- Black pepper
Step by step instruction of cooking Bean duet
Beans and legumes must be soaked in different bowls and leave for a few hours for swelling.
Boiled in different pots, the beans and the beans in salted water until fully cooked.
Carrots cut into cubes, onion half-rings, garlic and tomato cubes.
In hot oil fry first the carrot, a little prisolit and season with dried oregano and Basil. With a slotted spoon to remove from the pan the carrots, the oil is not drained, it will fry the rest of the vegetables.
And so, on the same oil, fry the onion and garlic. When onions and garlic is browned, with a slotted spoon remove and place in a bowl to the beans and beans.
In the same oil fry the tomatoes, tomato have to prisolit and season with pinches of black pepper and oregano. Boiled beans, beans stir fried with onion, garlic, carrot, tomato. Sprinkle the fresh cilantro and enjoy the great taste.