Buns "Cones" with walnut stuffing

0.6k - - 10 порции

I want to share with You the recipe of interesting rolls. The idea again, thank you Japanese cuisine. The rolls are prepared very simply, and they taste wonderful!

Ingredients for Buns "Cones" with walnut stuffing

Step by step instruction of cooking Buns "Cones" with walnut stuffing

Шаг 1

Yeast dough I prepare using a bread machine, but it can be cooked in the usual way. In the bucket of a bread machine pour warm milk, add dry yeast and leave for 5-10 minutes.

Шаг 2

Add flour, sifted together with cocoa powder, softened butter, sugar, salt.

Шаг 3

Place the bucket in the bread machine and include the mode of kneading.

Шаг 4

Give the dough to increase in volume by about 2-3 times.

Шаг 5

While the dough is rising, prepare the filling. For its preparation it is necessary to take a thick jam, otherwise it will leak out of the slits. Was crushed walnuts and mix them with jam. The stuffing is ready.

Шаг 6

The risen dough divided into 10 equal parts, and formed of them balls.

Шаг 7

Cover them with foil and give them rest for 10-15 minutes.

Шаг 8

Take one piece of dough, rolled a little.

Шаг 9

In the middle of the rolled dough put the filling.

Шаг 10

Samipya region, shaping the ball.

Шаг 11

Then moulded bowl oval.

Шаг 12

Put the bun in the tucks and with scissors make cuts as the photo.

Шаг 13

Stacked rolls first on the sockets for baking, then the baking sheet.

Шаг 14

Cover the rolls with foil and give them a increase in the amount of about 1.5-2 times.

Шаг 15

Bake rolls in a preheated 190 degree oven for about 18-20 minutes.

Шаг 16

Here are the buns on the side. Desire you can sprinkle through a strainer powdered sugar. It turns out very soft and oddly shaped cakes. I hope she will like You! Bon appétit!