Meatloaf in Czech

0.5k - 100 минут 4 порции

Baked meat with pickles and bacon would be appropriate as on the Christmas table and for everyday lunch if served with sauce. Looks very nice on the cut.

Ingredients for Meatloaf in Czech

Step by step instruction of cooking Meatloaf in Czech

Шаг 1

The flesh of beef (veal) incision along so that I can open with one big flat piece.

Шаг 2

Meat to beat. Season with salt and pepper to taste.

Шаг 3

Bacon cut into thin slices, place beef fillet in an even layer.

Шаг 4

Beat eggs with salt and fry in sunflower oil.

Шаг 5

Eggs cool, cut into pieces and smooth the next layer to put on fat.

Шаг 6

Pickled cucumber cut into thin strips and lay the top layer.

Шаг 7

Roll the meat into a roll, tie with cooking string (I have simple, as cooking was not at hand).

Шаг 8

Fry the roll on all sides in a frying pan until Golden brown, place in a baking dish with high sides. Pour water at 1 cm from the bottom.
Bake the loaf at a temperature of 170*C for about an hour, periodically pouring juice formed.

Шаг 9

To make the sauce. Flour to fry in butter for 1-2 minutes. Emitted during frying juice of the meat mixed with flour, for 3 minutes simmer it over low heat, stirring constantly (if necessary, strain and season with salt).
Before serving, remove the thread, cut the roll and generously baste it with sauce.