Chicken thighs in an Asian style
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Ingredients for Chicken thighs in an Asian style
- Chicken thigh - 1.6 kg
- Soy sauce - 50 ml
- Garlic - 5 a tooth.
- Ginger - 50 g
- Black pepper
- Coriander - 1 tsp.
Step by step instruction of cooking Chicken thighs in an Asian style
With chicken thighs cut excess fat. On the inner side (where there is no skin) respigam them garlic (2-3 plates of garlic on thigh). Completely hide the garlic in the meat.
Now for "acupuncture". I take a regular syringe, you fill it in the soy sauce and cut away the thigh in several places. On one thigh should be about 4-5 ml of soy sauce.
Put the chicken into a marinating dish. Add the peppers, coriander and ginger. Ginger root I grate and additionally squeezed through chesnokodavilku (to get rid of large coarse fibers - I do not like them). Puck literally poured tablespoons of soy sauce. Mix and leave to marinate for an hour or two.
Preheat the oven to about 200 degrees. Put the thighs on a baking sheet and put into the oven for 40 minutes - an hour until cooked. Towards the end of baking, pour the ham, separated juice.