Chicken thighs in an Asian style

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Fragrant chicken definitely will not be superfluous on the Christmas table.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of February

Ingredients for Chicken thighs in an Asian style

Step by step instruction of cooking Chicken thighs in an Asian style

Шаг 1

With chicken thighs cut excess fat. On the inner side (where there is no skin) respigam them garlic (2-3 plates of garlic on thigh). Completely hide the garlic in the meat.

Шаг 2

Now for "acupuncture". I take a regular syringe, you fill it in the soy sauce and cut away the thigh in several places. On one thigh should be about 4-5 ml of soy sauce.

Шаг 3

Put the chicken into a marinating dish. Add the peppers, coriander and ginger. Ginger root I grate and additionally squeezed through chesnokodavilku (to get rid of large coarse fibers - I do not like them). Puck literally poured tablespoons of soy sauce. Mix and leave to marinate for an hour or two.

Шаг 4

Preheat the oven to about 200 degrees. Put the thighs on a baking sheet and put into the oven for 40 minutes - an hour until cooked. Towards the end of baking, pour the ham, separated juice.