Salad of porcini mushrooms with green peas

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Despite its apparent simplicity, very tasty salad. For this recipe I thank my girlfriend Luda, the cook LudmiLucky! Very hard to find a dish that in the post menu to do, and festive table, to put shame!

for Lent

Ingredients for Salad of porcini mushrooms with green peas

Step by step instruction of cooking Salad of porcini mushrooms with green peas

Шаг 1

The soul of this salad, of course, white mushroom! Fragrant, tasty, nutritious!
Now, pour the dried mushrooms with boiling water, leave for half an hour. Then the mushrooms are washed and put to boil until tender. Chic mushroom broth is drained, filtered. It is still useful to us, for soup.

Шаг 2

Onions, carrots cut to your liking, fry. Chopped mushrooms mixed with peas. Carrots and onions are added along with the oil in which they fried.

Шаг 3

To taste sprinkle with salt and pepper. Pepper will not be superfluous! With a very strong desire salad can be sprinkled with nuts.