Coffee-hazelnut cream-dessert

114 - - 5 порции

A delicious dessert with a walnut and creamy taste will not leave anyone indifferent! And the taste and aroma of coffee will make it simply unforgettable! Again I want to thank Olecko Dorokhov all the best for another treat!

Ingredients for Coffee-hazelnut cream-dessert

Step by step instruction of cooking Coffee-hazelnut cream-dessert

Шаг 1

Soak the sheet gelatin according to the instructions. Similarly, if you cook with plain gelatin, then fill it with water and leave to swell.

Шаг 2

Yolks pound with sugar. If you can do with vanilla sugar, then add it immediately.

Шаг 3

Coffee pour water, add milk and let cool. Warm coffee enter to the egg mass. Put the pan on the fire and boil on a slow fire, stirring constantly. After 5-7 minutes the mixture should be slightly thick. Remove from heat. Add water pressed from a plate of gelatin and stir to dissolve. Also add 5 drops of vanilla essence.

Шаг 4

Whip the cream. When the cream starts to thicken, add powdered sugar and beat them until soft peaks form.

Шаг 5

Fry on a dry pan nuts. They need to cool down. By the way, nuts, you can use any. The cooled nuts grind in a blender. Should get a small crumb. You can leave a few nuts for decoration. They need to divide larger and sprinkle the finished dessert.

Шаг 6

Join cream, ground nuts and coffee mixture. Gently mix with a spatula until smooth. Place cream in glass or kremanki and refrigerate for a few hours. The cream should thicken. Before serving, garnish as desired.

Bon appetit!