Pie with sauerkraut, onion and egg

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Tarts.

Ingredients for Pie with sauerkraut, onion and egg

Step by step instruction of cooking Pie with sauerkraut, onion and egg

Шаг 1

Sauerkraut chop with broken rice in a wooden bowl, fry in vegetable oil, combine with separately fried chopped onions, season with sugar, salt, pepper, mix well.

Шаг 2

Roll out the dough, transfer to baking pan, flatten, put an even layer of the cabbage filling on top of the filling, put the sliced hard-boiled eggs, then cover with pastry sheet, samepath edges, prick the surface of the pie with a fork, brush with the beaten egg, let stand for 10 -15 minutes for proofing.

Шаг 3

From this dough and toppings can be prepared a little eateries pies. Bake at 180 *C until ready.

Шаг 4

Bon appetit!