Pie with sauerkraut, onion and egg
0.7k 50 минут 8 порции
Tarts.
Ingredients for Pie with sauerkraut, onion and egg
- Yeast dough - 1 kg
- Cabbage - 700 g
- Onion - 5 PCs
- Chicken egg - 6 PCs
- Sugar
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Pie with sauerkraut, onion and egg
Шаг 1
Sauerkraut chop with broken rice in a wooden bowl, fry in vegetable oil, combine with separately fried chopped onions, season with sugar, salt, pepper, mix well.
Шаг 2
Roll out the dough, transfer to baking pan, flatten, put an even layer of the cabbage filling on top of the filling, put the sliced hard-boiled eggs, then cover with pastry sheet, samepath edges, prick the surface of the pie with a fork, brush with the beaten egg, let stand for 10 -15 minutes for proofing.
Шаг 3
From this dough and toppings can be prepared a little eateries pies. Bake at 180 *C until ready.
Шаг 4
Bon appetit!