Buns yogurt with cottage cheese and caramel fillings
492 120 минут -
Very tasty, fragrant, airy, with a light taste of yogurt.
Ingredients for Buns yogurt with cottage cheese and caramel fillings
- Yogurt - 400 g
- Sugar - 4 tbsp
- Chicken egg - 2 PCs
- Vegetable oil - 80 ml
- Salt - 0.5 tsp.
- Flour - 700 g
- Curd - 200 g
- Toffee - 50 g
- Yeast - 7 g
Step by step instruction of cooking Buns yogurt with cottage cheese and caramel fillings
Шаг 1
Prepare the dough.
In yogurt mix yeast, sugar and 2 tbsp flour. Allow to stand until the formation of the cap.
Шаг 2
All other ingredients put in the bread machine bucket and put the "Dough". In the first minutes of kneading, add the yeast mixture.
Шаг 3
At the moment when you will see that the dough is well approached, but there is still time, ebonite it and let it to stand still.
Шаг 4
Ready divide the dough into 16-18 equal parts and give them some rest.
Now prepare the filling.
Шаг 5
If you are ready curd, it is a business there :-)
If you cook yourself, mix cottage cheese with raisins or dried apricots (as you wish) and add a little sugar. Prepare toffee.
Шаг 6
The form of we shall Rast. oil and start shaping the scones.
Each bun spread with hands and spread the filling.
Шаг 7
In this photo I have a bun with toffee.
Шаг 8
Edge rolls good suscipiam. And put in the form.
Шаг 9
Be sure to give the rolls time to rise. Then brush them with egg and sprinkle with sugar, cinnamon, or as in my case - crushed sweet peanuts.
Шаг 10
With the heat from the heat!
Шаг 11
A nice tasting.