Buns yogurt with cottage cheese and caramel fillings

492 - 120 минут -

Very tasty, fragrant, airy, with a light taste of yogurt.

Ingredients for Buns yogurt with cottage cheese and caramel fillings

Step by step instruction of cooking Buns yogurt with cottage cheese and caramel fillings

Шаг 1

Prepare the dough.
In yogurt mix yeast, sugar and 2 tbsp flour. Allow to stand until the formation of the cap.

Шаг 2

All other ingredients put in the bread machine bucket and put the "Dough". In the first minutes of kneading, add the yeast mixture.

Шаг 3

At the moment when you will see that the dough is well approached, but there is still time, ebonite it and let it to stand still.

Шаг 4

Ready divide the dough into 16-18 equal parts and give them some rest.
Now prepare the filling.

Шаг 5

If you are ready curd, it is a business there :-)
If you cook yourself, mix cottage cheese with raisins or dried apricots (as you wish) and add a little sugar. Prepare toffee.

Шаг 6

The form of we shall Rast. oil and start shaping the scones.
Each bun spread with hands and spread the filling.

Шаг 7

In this photo I have a bun with toffee.

Шаг 8

Edge rolls good suscipiam. And put in the form.

Шаг 9

Be sure to give the rolls time to rise. Then brush them with egg and sprinkle with sugar, cinnamon, or as in my case - crushed sweet peanuts.

Шаг 10

With the heat from the heat!

Шаг 11

A nice tasting.