Appetizer of liver with quail eggs
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Chicken liver pate in the original design. Delicious hearty snack which can be served on a festive table.
Ingredients for Appetizer of liver with quail eggs
- Butter - 100 g
- Onion - 1 piece
- Bread - 8 lost.
- Quail egg - 8 PCs
- Salt
- Black pepper
- Vegetable oil - 20 ml
- Chicken liver - 400 g
- Greens
Step by step instruction of cooking Appetizer of liver with quail eggs
Шаг 1
Quail eggs cook in boiling water five minutes. cool and clean.
Шаг 2
Prepare the pie:
Onion cut into large cubes.
Fry in vegetable oil until transparent.
Шаг 3
Liver wash, dry and cut into pieces. Add to the onions, fry for five minutes, stirring occasionally, cover and simmer until tender. Season with salt and pepper.
Шаг 4
Liver to cool and grind in a blender or skip through Mincer twice. Add butter and whip. If the paste seems dry, add more butter.
Шаг 5
To prepare croutons:
Cut glass circles.
Шаг 6
Fry in butter on both sides. Cool.
Шаг 7
Liver pate to put in a pastry bag with a nozzle
"asterisk". To squeeze a lot on toast.
Шаг 8
Decorate with halves of eggs and parsley.