Appetizer of liver with quail eggs

0.6k - 40 минут 8 порции

Chicken liver pate in the original design. Delicious hearty snack which can be served on a festive table.

Ingredients for Appetizer of liver with quail eggs

Step by step instruction of cooking Appetizer of liver with quail eggs

Шаг 1

Quail eggs cook in boiling water five minutes. cool and clean.

Шаг 2

Prepare the pie:
Onion cut into large cubes.
Fry in vegetable oil until transparent.

Шаг 3

Liver wash, dry and cut into pieces. Add to the onions, fry for five minutes, stirring occasionally, cover and simmer until tender. Season with salt and pepper.

Шаг 4

Liver to cool and grind in a blender or skip through Mincer twice. Add butter and whip. If the paste seems dry, add more butter.

Шаг 5

To prepare croutons:
Cut glass circles.

Шаг 6

Fry in butter on both sides. Cool.

Шаг 7

Liver pate to put in a pastry bag with a nozzle
"asterisk". To squeeze a lot on toast.

Шаг 8

Decorate with halves of eggs and parsley.