Roll of pita bread with fish filling

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Rolls of Armenian lavash is always a great appetizer to any table. Offer the option with fish filling.

Ingredients for Roll of pita bread with fish filling

Step by step instruction of cooking Roll of pita bread with fish filling

Шаг 1

Fish boil in salted water.

Шаг 2

Cool. Mash with a fork.

Шаг 3

The first sheet of lavash lubricated over the entire surface with mayonnaise, which added the garlic. Sprinkle with grated cheese.

Шаг 4

Top lay a second sheet of lavash. On it lay a fish fillet.

Шаг 5

The third sheet greased with ketchup and sprinkle with chopped greens.

Шаг 6

On the fourth sheet lay grated cucumber. And squeeze excess juice.

Шаг 7

Sarchiver leaves stuffed loaf.
Allow to soak for several hours (at least two).

Шаг 8

Roll cut into slices and serve.
Bon appetit.