Roll of pita bread with fish filling
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Rolls of Armenian lavash is always a great appetizer to any table. Offer the option with fish filling.
Ingredients for Roll of pita bread with fish filling
- Pita - 4 PCs
- Fish fillets - 600 g
- Garlic - 2 the tooth.
- Cucumber - 2 PCs
- Cheese - 100 g
- Greens
- Mayonnaise
- Ketchup
Step by step instruction of cooking Roll of pita bread with fish filling
Шаг 1
Fish boil in salted water.
Шаг 2
Cool. Mash with a fork.
Шаг 3
The first sheet of lavash lubricated over the entire surface with mayonnaise, which added the garlic. Sprinkle with grated cheese.
Шаг 4
Top lay a second sheet of lavash. On it lay a fish fillet.
Шаг 5
The third sheet greased with ketchup and sprinkle with chopped greens.
Шаг 6
On the fourth sheet lay grated cucumber. And squeeze excess juice.
Шаг 7
Sarchiver leaves stuffed loaf.
Allow to soak for several hours (at least two).
Шаг 8
Roll cut into slices and serve.
Bon appetit.