Cheesecake dessert

496 - 30 минут 8 порции

This recipe is for those who loves curd desserts. Almost like in the store, but from natural ingredients, without harmful additives and preservatives. Having prepared it beforehand, you'll have a ready-made Breakfast or snack for work or children to school.

Ingredients for Cheesecake dessert

Step by step instruction of cooking Cheesecake dessert

Шаг 1

Mix cottage cheese, yogurt (or fermented baked milk or yogurt without filler), sour cream, honey, add the banana, mix it all in a blender.

Шаг 2

Should get a shiny smooth mass without grains and lumps.
Just specify if you will use store-bought cottage cheese, creamy, not grainy and wet, or very wet cottage cheese, then yogurt, do not add, or add in smaller amounts. Or can add only sour cream, well, and other products on prescription. Yogurt need to make kremoobraznogo.
Of course, it is possible to achieve the desired consistency with sour cream, but as for me, it will be very greasy.

Шаг 3

Pre-soak the dried fruit in cold water about 30 minutes to swell.
I had dried apricots and figs.
You can also use raisins, prunes, your choice.
But do not put all at once, or divide the cheese and make it with different fillings.
Chop the dried fruit, diced (raisins cut into necessary :)).
Eventually you should get somewhere Cup chopped dried fruit (or just take Cup of raisins).

Шаг 4

Add dried fruit to cottage cheese and mix.
In the summer I did a dessert with seasonal berries and fruit, then dried fruit and a banana was not added.
Berries and fruits you can blend with all the ground or add whole or diced.
Good with blueberries, strawberries, peaches.
It is your choice and taste.

Шаг 5

Cook 7-9 disposable 200 ml plastic cups, or cups of yogurt or store-bought desserts, as I have. Fill them with the cheese mass.
I got 8 pieces.
Depending on the volume of the cups, as well as the density of the curd and the amount of added other ingredients, their amounts may vary, will be guided by your situation.

Шаг 6

Take one circle of foil, cover the glass around the edge.

Шаг 7

And then fasten the edges of the foil under the rim of the Cup.
So do with all the cups.

Шаг 8

Of course, you can eat this dessert and immediately without freezing.
Health to you and Bon appetit!