Beef roll with vegetables

59 - 120 минут 4 порции

Try the juicy meatloaf with assorted vegetables. Men will love it! This is my experimental version of the roll, but everyone liked it, ate three in one sitting.

Ingredients for Beef roll with vegetables

Step by step instruction of cooking Beef roll with vegetables

Шаг 1

Take the beef tenderloin, wash, dry it with a napkin.

Шаг 2

Cut the meat in approximately 0.7-1 cm thick, it turns out that such a formation.

Шаг 3

Lubricates meat any prepared mustard and spices (any under hand).
If the spices no salt, you can salt a little because the mustard has salt.
I use mustard homemade tomato pickle.

Шаг 4

Spread the meat on a foil sheet roll.

Шаг 5

Then Packed in foil and put in the fridge for 1.5 hours for marinating.
Such meat can be prepared in advance the evening and cook the next day for lunch or for the arrival of guests.

Шаг 6

Next lightly fry the onion in vegetable oil.

Шаг 7

Pre-prepared marinated zucchini (can use squash), cut into strips.

Шаг 8

Add the zucchini to the onions with a tablespoon of butter.
A little stew on low heat.

Шаг 9

Unfold the meat and spread steamed vegetables.

Шаг 10

Collapsible roll and packaged in the same foil.
You can additionally wrap foil.

Шаг 11

Approximately 40-50 minutes take out the potatoes and peppers, and meat continue to cook.
Fully prepare the meat for 1.5 hours.

Шаг 12

For browned meat to expand from the foil for a few minutes and leave in the oven.

Шаг 13

Roll ready!
Throw together and eat while hot.
Bon appetit!