Pork loin "Traditional" with buckwheat
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In Russia traditionally served meat, including pork with porridge (pearl-barley, millet, buckwheat). I have the option of pork with buckwheat.
Ingredients for Pork loin "Traditional" with buckwheat
Step by step instruction of cooking Pork loin "Traditional" with buckwheat
Шаг 1
Pork loin is cut not in large chunks and slightly bounces.
Шаг 2
Each piece cut to make a pocket.
Sprinkle with salt and pepper the meat.
You can optionally add the garlic.
Шаг 3
Roast pork with 2 sides until Golden brown, add a little water and stew under cover for about 6-7 minutes.
Шаг 4
Cook buckwheat.
1 Cup grains to 2 cups of salted water, cook the buckwheat for 20 minutes.
Шаг 5
Finished stuffing the pork porridge.