Pork loin "Traditional" with buckwheat

0.5k - 30 минут 3 порции

In Russia traditionally served meat, including pork with porridge (pearl-barley, millet, buckwheat). I have the option of pork with buckwheat.

Ingredients for Pork loin "Traditional" with buckwheat

Step by step instruction of cooking Pork loin "Traditional" with buckwheat

Шаг 1

Pork loin is cut not in large chunks and slightly bounces.

Шаг 2

Each piece cut to make a pocket.
Sprinkle with salt and pepper the meat.
You can optionally add the garlic.

Шаг 3

Roast pork with 2 sides until Golden brown, add a little water and stew under cover for about 6-7 minutes.

Шаг 4

Cook buckwheat.
1 Cup grains to 2 cups of salted water, cook the buckwheat for 20 minutes.

Шаг 5

Finished stuffing the pork porridge.