Portioned cheesecake no-bake "a Christmas story"
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Ingredients for Portioned cheesecake no-bake "a Christmas story"
- Butter - 90 g
- Flour - 150 g
- Brown sugar - 70 g
- Leavening agent - 0.5 tsp.
- Chicken egg - 1 piece
- Ginger - 1 tsp.
- Cinnamon - 0.5 tsp.
- Nutmeg - 0.5 tsp.
- Curd - 150 g
- Yogurt - 100 ml
- Gelatin - 1 piece
- Sugar - 2 tbsp
- Juice tangerine - 30 ml
- Mandarin - 3 PCs
Step by step instruction of cooking Portioned cheesecake no-bake "a Christmas story"
First prepare the biscuits.
This oil is cut into small pieces and sprinkle with sugar.
Let it sit a little and whisk, adding the egg.
Then add baking powder, all spices and flour gradually.
Knead a soft dough and put it in the fridge for 30 minutes.
Meanwhile, let us curd layer.
Cheese can take any, it needs to be wiped clean, add the yogurt and carefully whisk.
Then add the tangerine juice, sugar, and beat again blender.
One tangerine peel, finely chop and add to cottage cheese.
Mix well and remove while in the cold.
Of dough to form 10 small balls, roll them in sugar, put on cookie sheet a good distance apart and press them a little and send in a preheated 200 degree oven for 20-30 minutes.
Then you need to give the liver to cool and crumble 3 things.
To prepare the jars, which will collect cheesecake.
Gelatin fill with water for 7 minutes, then squeeze and add in the warmed cottage cheese.
I warmed it in a water bath, it should not be very hot, just warm.
Mix thoroughly so all the gelatin is dissolved and you can start collecting.
At the bottom of the molds sprinkle 1 crushed cookies and Pat, then put a large part of the curd mass.
Again, some biscuits, and cottage cheese and sprinkle on top for beauty cookies.
Cover than some of the necks of molds and clean the refrigerator overnight or before serving, but not less than 2 hours.
Before serving, peel the tangerines and put them on top, but you can not do this.
The dessert looks very appetizing.
You can treat yourself!