Souffle of salmon with "Beluga"

1k - 60 минут 4 порции

If you don't like fish, this option is for you. Believe me, this dish will not leave you indifferent. And for those who love fish, this dish is truly a pleasure. Set of products is quite simple, and the result is stunning. Offer the option of gentle, airy, creamy and flavorful snacks.

Ingredients for Souffle of salmon with "Beluga"

Step by step instruction of cooking Souffle of salmon with "Beluga"

Шаг 1

In boiling water, boil black lentils, which is also called "Beluga", for 15 minutes. Rinse and drain in a colander. Rinse fish, Pat dry with paper towels. Carefully remove seeds.

Шаг 2

Fillet grind in a blender, add lemon juice. Separate the yolks from the whites. The proteins shake in a solid foam.

Шаг 3

Add minced cottage cheese, 2 egg yolks, cream, salt and a little nutmeg. Put chopped parsley and garlic and mix well.

Шаг 4

Pour prepared "Beluga" and stir again.

Шаг 5

Add whipped whites and mix gently from top to bottom.

Шаг 6

Sort portioned moulds or cups and place in a hot steamer. To prepare for melanom heat for 20 minutes. While cooking a soufflé rises, make sure that the cover was higher molds to 5-6 cm.