Souffle of salmon with "Beluga"
1k 60 минут 4 порции
If you don't like fish, this option is for you. Believe me, this dish will not leave you indifferent. And for those who love fish, this dish is truly a pleasure. Set of products is quite simple, and the result is stunning. Offer the option of gentle, airy, creamy and flavorful snacks.
Ingredients for Souffle of salmon with "Beluga"
- Lentils - 2 tbsp
- Fish - 400 g
- Chicken egg - 2 PCs
- Cheese curd - 50 g
- Cream - 100 ml
- Lemon juice - 1 tbsp
- Salt
- Nutmeg
- Parsley - 1 tbsp
Step by step instruction of cooking Souffle of salmon with "Beluga"
Шаг 1
In boiling water, boil black lentils, which is also called "Beluga", for 15 minutes. Rinse and drain in a colander. Rinse fish, Pat dry with paper towels. Carefully remove seeds.
Шаг 2
Fillet grind in a blender, add lemon juice. Separate the yolks from the whites. The proteins shake in a solid foam.
Шаг 3
Add minced cottage cheese, 2 egg yolks, cream, salt and a little nutmeg. Put chopped parsley and garlic and mix well.
Шаг 4
Pour prepared "Beluga" and stir again.
Шаг 5
Add whipped whites and mix gently from top to bottom.
Шаг 6
Sort portioned moulds or cups and place in a hot steamer. To prepare for melanom heat for 20 minutes. While cooking a soufflé rises, make sure that the cover was higher molds to 5-6 cm.