"Heart" cake

0.5k - 120 минут -

Not so long ago made a tasty cake with jelly, I want to share with you the recipe. Cake "Heart". Why? Yes, just cooked it with all my heart:) Oh and the mold in the form of heart and halved strawberries resemble hearts:)

Ingredients for "Heart" cake

Step by step instruction of cooking "Heart" cake

Шаг 1

In a bowl, combine the sifted flour with the baking powder.

Шаг 2

Add the softened butter, mix well.

Шаг 3

Separate yolks from whites and add the yolks to the butter-flour mixture, mix

Шаг 4

Beat egg whites with sugar-sand and vanilla sugar. Add them to the dough, mix gently.

Шаг 5

In the dough add 2 tablespoons of sour cream, all mix well.

Шаг 6

In a greased form put half of the dough.

Шаг 7

To the remaining dough add cocoa and 1 tablespoon of sour cream. Stir.

Шаг 8

On top of light dough spread chocolate.

Шаг 9

Spread on the dough strawberries and slightly pushed them. Send the cake in the oven at 180 degrees for about 40-50 minutes

Шаг 10

Get ready cake from the oven and allow to cool.

Шаг 11

At this time, prepare the jelly. It will also be necessary to cool to room temperature.

Шаг 12

For the cream whisk the cream and icing sugar

Шаг 13

Spread cream on the cooled cake and even out.

Шаг 14

The cream put the halved strawberries. They looked a lot like hearts:)

Шаг 15

Pour all the jelly and put into the fridge for 8 hours.

Шаг 16

As the cook I is usually delayed until late in the evening, then once again faced with the fact that he arose in the morning to take a photo of your culinary work to find that someone has committed an act of vandalism:)
So at this time. Got up in the morning, and a decent size piece of cake is already cut off... So, unfortunately, not managed to capture is removed from the form entirely... But I hope in the photo above you can guess how it looks in General:))

Шаг 17

Thanks to the sour cream cake turns out moist inside, not dry. With a pleasant strawberry acidity and aroma.
Bon appetit:)