Garnish "Three earthly freshness"

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This popular Chinese vegetable hot dish "of Di San Xian" from donbaska cuisine. And in Chinese it sounds like "Three earthly freshness". We in the far East no campaign in the Chinese café is complete without it. If among Your guests for new year's table will be lovers of this cuisine, they will appreciate this easy to prepare and tasty dish.

Ingredients for Garnish "Three earthly freshness"

Step by step instruction of cooking Garnish "Three earthly freshness"

Шаг 1

This recipe takes far longer preparatory stage-cleaning and cutting vegetables than the actual cooking. All the vegetables are taken in equal proportions.
Eggplant cut into medium-sized pieces and cover with salt, went to the bitterness.

Шаг 2

Potato peel and cut into cubes, commensurate with the size of the pieces of eggplant.

Шаг 3

Clean and chop red and green bell pepper (sliced same size as potatoes and eggplant).
Finely chop the red chili pepper, the amount depending on Your taste.

Шаг 4

Finely chop the slices of the white part of green onions and garlic.

Шаг 5

Pre-prepared soy sauce from Kikkoman.
Since the recipe is soy sauce mixed with sugar, it is more convenient to take the sweet soy sauce from Kikkoman.
In the absence of this sauce add to the usual soy sauce, Kikkoman 1 tablespoon sugar.

Шаг 6

Prepare the dressing in advance. Mix sweet soy sauce, corn starch and water.

Шаг 7

Rinse eggplant of salt and squeeze.

Шаг 8

For cooking Chinese dishes is better to take the wok, but in the absence you can take a frying pan, a saucepan with a thick bottom.
Pour oil, heated.
Vegetables actually need to be fried in oil, so oil must pour a lot.
In the original recipe, the vegetables are fried separately, laid out on a napkin to remove excess grease, and then mixed together.
But we have simplified the recipe and fry all the vegetables together.
First, put potatoes, fry it until it will turn brown while continuously stirring with a wooden spatula.

Шаг 9

Add the eggplant and fry with continuous stirring (about 3 minutes).

Шаг 10

Add sweet and hot peppers, stir for a few minutes.

Шаг 11

There also add chopped onion and garlic and, with continuous stirring, fry all the vegetables for 1 minute.
Next drain all the oil.

Шаг 12

Pour a dressing of soy sauce and starch, rapidly (but gently mix everything together), and immediately turn off the fire.
Vegetables ready.

Шаг 13

For serving used Chinese dish, however, do not know if the characters are inverted.

Шаг 14

Spread the vegetables on a plate.

Шаг 15

Serve immediately hot, sprinkled with green onion.
Bon appetit!
All the best to You in the New year!