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Interesting cold sauce for boiled vegetables, fruit salads, boiled fish and meat. Come on, treat...
Ingredients for Apple-ginger mayonnaise
Step by step instruction of cooking Apple-ginger mayonnaise
Prepare the ingredients. They are few, but important component of this sauce is mayonnaise TM Mahe.
Mix applesauce (I take baby food), mayonnaise, add the juice of ginger (Aksinya, Alexjustas, thank you! Use your way to extract juice using a garlic press!).
Add the lemon juice. Cool. The amount of ingredients indicated in the middle. Of course, the proportions can be changed according to your taste.
One of the options - with boiled vegetables. I took the Brussels sprouts and broccoli. Vegetables boil, cool slightly. Feeding, watering sauce. Delicious!
Also delicious with any fruit salad. I took kiwi, pear and Apple. Fruit hartati, stir, pour over sauce, sprinkle with poppy seeds.
The fruit in the sauce, you can add "extra" a spoonful of applesauce.
Good this sauce with roasted or boiled meat. In this case, the sauce you can add "extra" a spoonful of mayonnaise. Try it!