Apple-ginger mayonnaise

0.5k - 10 минут -

Interesting cold sauce for boiled vegetables, fruit salads, boiled fish and meat. Come on, treat...

Ingredients for Apple-ginger mayonnaise

Step by step instruction of cooking Apple-ginger mayonnaise

Шаг 1

Prepare the ingredients. They are few, but important component of this sauce is mayonnaise TM Mahe.

Шаг 2

Mix applesauce (I take baby food), mayonnaise, add the juice of ginger (Aksinya, Alexjustas, thank you! Use your way to extract juice using a garlic press!).

Шаг 3

Add the lemon juice. Cool. The amount of ingredients indicated in the middle. Of course, the proportions can be changed according to your taste.

Шаг 4

One of the options - with boiled vegetables. I took the Brussels sprouts and broccoli. Vegetables boil, cool slightly. Feeding, watering sauce. Delicious!

Шаг 5

Also delicious with any fruit salad. I took kiwi, pear and Apple. Fruit hartati, stir, pour over sauce, sprinkle with poppy seeds.

Шаг 6

The fruit in the sauce, you can add "extra" a spoonful of applesauce.

Good this sauce with roasted or boiled meat. In this case, the sauce you can add "extra" a spoonful of mayonnaise. Try it!