Festive roll

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I often make this loaf for the holidays, so we decided to show you, because it turns out very tasty. Three meats in one dish will satisfy the taste of any gourmet. on the side new year's eve better serve grilled fresh vegetables. This beautiful and very useful.

Ingredients for Festive roll

Step by step instruction of cooking Festive roll

Шаг 1

Prepare the products you see here.

Шаг 2

Take mayonnaise " Mach". It is the most useful, without GMOs and artificial dyes.

Шаг 3

Prepare the marinade for our meat. as it is we have enough dry, without fat, we will add a mayonnaise to make it juicier.
Mix orange juice, add brandy, truncate leaves from the rosemary and thyme, just skip through the press garlic. Add salt and pepper to taste. Add mayonnaise "Mach" "Olive".

Шаг 4

Each piece of meat put under the foil, coat with marinade and place in refrigerator to marinate for 2-3 hours.

Шаг 5

When the meat zamarinuetsya, put the first layer of beef. Cut in this size from a sheet of nori piece...

Шаг 6

... and put it on beef.

Шаг 7

Of beef put a piece a little narrower in size - pork and a piece of nori.

Шаг 8

Carefully turn the roll so that the vegetables were in the middle and hold with your fingers all the layers in place to wrap the roulade with cooking thread.

Шаг 9

Put the roll in a refractory form and put in the oven for 15 minutes to keep the meat in the middle was ready.

Шаг 10

So I got it out of the oven.

Шаг 11

Vegetables I have had with my garden, but frozen, but I was immediately put on a preheated pan, grill.

Шаг 12

Added two washers of pineapple compote.

Шаг 13

On a plate put the grilled vegetables. The pineapples will deliver our roll which should be cut in half diagonally.

Шаг 14

The ends of too trim to safer standing on the plate.
Decorate with fresh greens.