Soup-puree of beans with shrimp

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Incredibly tasty, I would even say - very elegant soup!!! Just a taste of the holiday! A recipe from a magazine "School deli".

Ingredients for Soup-puree of beans with shrimp

Step by step instruction of cooking Soup-puree of beans with shrimp

Шаг 1

Boil vegetable broth, drain.

Шаг 2

While the broth is cooking, prepare the products.

Шаг 3

Beans drain in a colander and rinse under running water.

Шаг 4

Peel the onion and garlic finely chop. Celery cut into small pieces.

Шаг 5

In a saucepan with a thick bottom, heat olive oil, sauté the onions, garlic and celery over medium heat, about 7 minutes.

Шаг 6

Add to the pan with the potato, chopped in small pieces, fry a little. Pour the beans, add the Bay leaf, thyme.

Шаг 7

Pour the hot broth, bring to a boil and cook on low heat until cooked potatoes.

Шаг 8

The leaves of parsley chopped very finely, mix with breadcrumbs, salt and pepper.

Шаг 9

The usual raw shrimps I found (they should be gray), so I bought cooked frozen king prawns (they are already red).
Shrimps to clear, cut back and remove the intestinal vein. Lay shrimp on a baking sheet, drizzle with olive oil, sprinkle with bread mixture. Bake in a preheated oven at 180*C until Golden brown, 5-7 minutes.

Шаг 10

The soup season with salt and pepper.

Шаг 11

Remove thyme sprigs and Bay leaf and blend to a smooth puree.

Шаг 12

Return the soup to the pan, again bring to a boil and pour into bowls.