Soup-puree of beans with shrimp
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Incredibly tasty, I would even say - very elegant soup!!! Just a taste of the holiday! A recipe from a magazine "School deli".
Ingredients for Soup-puree of beans with shrimp
- Broth - 500 ml
- Beans - 400 g
- Shrimp - 20 PCs
- Onion - 1 piece
- Potatoes - 1 piece
- The Apium graveolens Dulce - 1 piece
- Garlic - 2 the tooth.
- Parsley - Five
- Thyme - Two
- Bay leaf - 2 PCs
- Bread crumbs - 1 tbsp
- Olive oil
- Salt
- Black pepper
Step by step instruction of cooking Soup-puree of beans with shrimp
Шаг 1
Boil vegetable broth, drain.
Шаг 2
While the broth is cooking, prepare the products.
Шаг 3
Beans drain in a colander and rinse under running water.
Шаг 4
Peel the onion and garlic finely chop. Celery cut into small pieces.
Шаг 5
In a saucepan with a thick bottom, heat olive oil, sauté the onions, garlic and celery over medium heat, about 7 minutes.
Шаг 6
Add to the pan with the potato, chopped in small pieces, fry a little. Pour the beans, add the Bay leaf, thyme.
Шаг 7
Pour the hot broth, bring to a boil and cook on low heat until cooked potatoes.
Шаг 8
The leaves of parsley chopped very finely, mix with breadcrumbs, salt and pepper.
Шаг 9
The usual raw shrimps I found (they should be gray), so I bought cooked frozen king prawns (they are already red).
Shrimps to clear, cut back and remove the intestinal vein. Lay shrimp on a baking sheet, drizzle with olive oil, sprinkle with bread mixture. Bake in a preheated oven at 180*C until Golden brown, 5-7 minutes.
Шаг 10
The soup season with salt and pepper.
Шаг 11
Remove thyme sprigs and Bay leaf and blend to a smooth puree.
Шаг 12
Return the soup to the pan, again bring to a boil and pour into bowls.