Pilaf with chicken

0.6k 3 / 5 90 минут -

Very tender rice, which fans will appreciate the diets.

Ingredients for Pilaf with chicken

Step by step instruction of cooking Pilaf with chicken

Шаг 1

Cut the chicken cubes 3-4 cm.

Шаг 2

Large onion cut into quarters rings.

Шаг 3

Carrots three on a grater – not too small, the carrot needs to be felt.

Шаг 4

Peel the garlic.

Шаг 5

In the cauldron of the heated oil, put back the onion and just a minute to give him there to simmer. Then throw out the chicken.

Шаг 6

When hen we became a little white (not fry, but only brought to white), put to it the garlic, place the seasonings, salt.

Шаг 7

Immediately fall asleep carrots, stir.

Шаг 8

Once mixed carrots, fall asleep washed rice (not mix!), fill it with water so that the thickness of the finger, the water covered.
Cover the pilaf with a lid. Fire average.

Шаг 9

In 20 minutes take a peek under the lid. It should look like this.
This amount of rice can be well steamed inside, but outside and on the edges not to catch up, so we have to take the spoon.

Шаг 10

... and gently-gently, so as not to turn the pilaf into a mess, to shovel (not stir) the rice 3-4 times with a large spoon. Slowly!

Шаг 11

Again cover with a lid and wait another 20-30 minutes. In short, cook until tender.
If you have the strength to endure, aside from the heat and let the pilaf rest. But my sister and wait was not...