Czech Christmas fish soup
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On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Table of content:
Ingredients for Czech Christmas fish soup
- Fish - 3 PCs
- Fish ROE - 150 g
- Caviar - 150 g
- Milk - 0.5 l
- Carrots - 2 PCs
- Onion - 2 PCs
- Celery root - 1 piece
- Parsley - 2 PCs
- Potatoes - 4 PCs
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Flour - 40 g
- Butter - 100 g
- Cream - 150 ml
- Allspice - 4 PCs
- Bay leaf - 2 PCs
- Black pepper
- Salt
- Lemon juice
Step by step instruction of cooking Czech Christmas fish soup
Шаг 1
The vegetables used for the broth. Head and vegetables wash, put in pan, bring to the boil. Put down your fire, remove the foam, add salt and seasoning, leave for an hour. Then filter.
Шаг 2
Milt and eggs clean and fill with milk. Leave hours on the floor.
