Chicken drumsticks in ginger-orange sauce
71 60 минут 4 порции
Ingredients for Chicken drumsticks in ginger-orange sauce
- The drumstick - 4 PCs
- Orange - 2 PCs
- Ginger - 2 tsp.
- Vinegar - 4 tbsp
- Soy sauce - 1 tbsp
- Flour - 1 tbsp
- Salt - 2 tbsp
- Honey - 2 tsp.
- Starch - 1 tbsp
- Vegetable oil - 1 tbsp
- Water - 100 ml
Step by step instruction of cooking Chicken drumsticks in ginger-orange sauce
Ingredients to start cooking.
Mix the flour with salt and RUB the Shin.
Directly RUB it as much as possible.
Water mixed with vinegar and pour over chicken.
Lock it and put it in the refrigerator for at least 3 hours.
But not more than a day.
Then wash them under running water and place in a greased baking dish.
The ingredients for the sauce.
In a saucepan squeeze the juice from oranges.
Add soy sauce, grated on a fine grater ginger, honey.
Put on fire and bring to boil.
The starch is diluted with water and stirring to enter into the mix.
Cook for 2-3 minutes. taste.
It depends on the taste of oranges.
If there is not enough acid, then adjust with lemon juice.
If sweets, honey.
Pour the drumsticks with the sauce and place in oven for 40 min at t=170
On the pitch.