Banana meringue dessert

467 - 50 минут 6 порции

Sweet tooth, like me, dedicated. Dessert delicious, but very sweet. For the idea thanks to Nina Niksya.

Ingredients for Banana meringue dessert

Step by step instruction of cooking Banana meringue dessert

Шаг 1

The first layer we have the banana. The ingredients for it. Lemon juice diluted in water.

Шаг 2

Icing sugar mixed with water and lemon juice. Cook until liquid caramel.

Шаг 3

Now add the chopped bananas. Keep frying for 2-3 mins But the bananas should not be too soft. To shift in form. I have a form 25*19,5*4,5.

Шаг 4

Ingredients for the custard.

Шаг 5

Milk, condensed milk, yolks and starch, put in a saucepan. Stir and cook until thick cream. Remove from heat, put the vanilla, butter and stir until smooth.

Шаг 6

Gently spread the cream on top of bananas.

Шаг 7

To make the meringue to firm peaks. Do not be afraid that the powdered sugar a little. The meringue will get what you need.

Шаг 8

Gently spread the meringue on top of custard.

Шаг 9

Place in oven and bake at t = 160 until Golden brown.

Шаг 10

Can be served both hot and cold.