Banana meringue dessert
467 50 минут 6 порции
Sweet tooth, like me, dedicated. Dessert delicious, but very sweet. For the idea thanks to Nina Niksya.
Ingredients for Banana meringue dessert
- Powdered sugar - 2 tbsp
- Egg white - 2 PCs
- Vanilla
- Butter - 1 tsp.
- Starch - 1 tbsp
- Milk - 300 ml
- Yolk egg - 2 PCs
- Condensed milk - 200 g
- Lemon juice - 1 tbsp
- Water - 50 ml
- Banana - 4 PCs
Step by step instruction of cooking Banana meringue dessert
Шаг 1
The first layer we have the banana. The ingredients for it. Lemon juice diluted in water.
Шаг 2
Icing sugar mixed with water and lemon juice. Cook until liquid caramel.
Шаг 3
Now add the chopped bananas. Keep frying for 2-3 mins But the bananas should not be too soft. To shift in form. I have a form 25*19,5*4,5.
Шаг 4
Ingredients for the custard.
Шаг 5
Milk, condensed milk, yolks and starch, put in a saucepan. Stir and cook until thick cream. Remove from heat, put the vanilla, butter and stir until smooth.
Шаг 6
Gently spread the cream on top of bananas.
Шаг 7
To make the meringue to firm peaks. Do not be afraid that the powdered sugar a little. The meringue will get what you need.
Шаг 8
Gently spread the meringue on top of custard.
Шаг 9
Place in oven and bake at t = 160 until Golden brown.
Шаг 10
Can be served both hot and cold.