Pork roll with dried cranberries and rosemary

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A delicious combination of cranberry and pork with thyme or rosemary. Snack looks beautiful and festive. Can be served as cold as snacks and hot as a main dish.

Ingredients for Pork roll with dried cranberries and rosemary

Step by step instruction of cooking Pork roll with dried cranberries and rosemary

Шаг 1

Cranberries wash warm water, dry with paper towel. Pour the whiskey (or brandy), let stand 30 minutes. If cranberries are too sweet, add lemon juice.

Шаг 2

Batocina part should be on top with a thin greasy layer. Pork wash, dry. Cut along the grain book. First from right to left.

Шаг 3

Then uncover the meat and cut it again in the opposite direction.

Шаг 4

Should be a rectangular piece of the same thickness.

Шаг 5

Cover the meat with cling film, lightly beat off, sprinkle with rosemary or thyme. Season with salt and pepper.

Шаг 6

Evenly spread a layer of cranberry.

Шаг 7

Roll roll so that a thin greasy layer on top.

Шаг 8

Tie the roll of cooking twine. Season with salt and pepper. Bake in a preheated 180*C oven for about 1.5 hours, it depends on the diameter of the roll. From time to time the roll to pour the separated juice. It is possible for 5-7 minutes before turning off to turn on the convection mode to appear Golden brown.

Шаг 9

When served as an appetizer, the roll should be completely cool, remove the twine and slice.

Шаг 10

If you apply as a hot, then just remove the cooking twine and serve whole, cutting already at the festive table at the hotel.
Bon appetit and delicious holidays!