Pork roll with dried cranberries and rosemary
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A delicious combination of cranberry and pork with thyme or rosemary. Snack looks beautiful and festive. Can be served as cold as snacks and hot as a main dish.
Ingredients for Pork roll with dried cranberries and rosemary
- Pork - 1200 g
- Cranberry - 50 g
- Whiskey - 3 tbsp.
- Lemon juice - 1 tbsp
- Rosemary
- Black pepper - to taste
- Salt - to taste
- Greens
Step by step instruction of cooking Pork roll with dried cranberries and rosemary
Шаг 1
Cranberries wash warm water, dry with paper towel. Pour the whiskey (or brandy), let stand 30 minutes. If cranberries are too sweet, add lemon juice.
Шаг 2
Batocina part should be on top with a thin greasy layer. Pork wash, dry. Cut along the grain book. First from right to left.
Шаг 3
Then uncover the meat and cut it again in the opposite direction.
Шаг 4
Should be a rectangular piece of the same thickness.
Шаг 5
Cover the meat with cling film, lightly beat off, sprinkle with rosemary or thyme. Season with salt and pepper.
Шаг 6
Evenly spread a layer of cranberry.
Шаг 7
Roll roll so that a thin greasy layer on top.
Шаг 8
Tie the roll of cooking twine. Season with salt and pepper. Bake in a preheated 180*C oven for about 1.5 hours, it depends on the diameter of the roll. From time to time the roll to pour the separated juice. It is possible for 5-7 minutes before turning off to turn on the convection mode to appear Golden brown.
Шаг 9
When served as an appetizer, the roll should be completely cool, remove the twine and slice.
Шаг 10
If you apply as a hot, then just remove the cooking twine and serve whole, cutting already at the festive table at the hotel.
Bon appetit and delicious holidays!