0.8k 40 минут -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Ingredients for Petyr
- Flour - 2 stack.
- Water - 200 ml
- Sunflower oil - 3 tbsp.
- Salt - 1 tsp.
- Bow white - 1 piece
- Lamb - 400 g
- Fat - 100 g
Step by step instruction of cooking Petyr
First dough: flour, water and salt. Knead, allow to rest while preparing the rest. Mutton wash, dry, remove the film and shred the meat. Can a meat grinder, but better finely chop, along with fat.
Next up the onions, chop finely and fry a little. Now roll out thin dough, as for dumplings, spread around the dough with minced onion and fat. Turn into a tube, and tube - in the cochlea and roll out our cake.
Then bake it in the oven until tender on medium heat for about 15-20 minutes (don't forget to flip), or on a dry pan. Is better while it's hot; cold dough can become stale.
All Bon appetit and happy holidays!