Petyr

0.8k - 40 минут -

Rich Turkmen pita with lamb, do not judge strictly, the first recipe.

Ingredients for Petyr

Step by step instruction of cooking Petyr

Шаг 1

First dough: flour, water and salt. Knead, allow to rest while preparing the rest. Mutton wash, dry, remove the film and shred the meat. Can a meat grinder, but better finely chop, along with fat.

Шаг 2

Next up the onions, chop finely and fry a little. Now roll out thin dough, as for dumplings, spread around the dough with minced onion and fat. Turn into a tube, and tube - in the cochlea and roll out our cake.

Шаг 3

Then bake it in the oven until tender on medium heat for about 15-20 minutes (don't forget to flip), or on a dry pan. Is better while it's hot; cold dough can become stale.

Шаг 4

All Bon appetit and happy holidays!