Orange cheesecake

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The recipe is very aromatic orange cheesecake, thin, absolutely not Intrusive orange flavor.

Ingredients for Orange cheesecake

Step by step instruction of cooking Orange cheesecake

Шаг 1

First prepare the dough a breeze. Dice chilled butter and blend together with the flour in the bowl of a blender. Pour the resulting crumbs into a separate bowl, add salt, sugar, egg and mash everything with your hands. Add milk, stir and gather dough into a ball. Promes the dough with the palm of your hand a few times until smooth, roll into a ball, wrap in plastic wrap and place in refrigerator for 20-30 minutes. You can put in the freezer for 10 minutes. (If no blender, you can grind the flour with the butter with your hands).

Шаг 2

Lightly flour surface and roll out the dough 3 mm thick Layer of the dough should be 5-6 cm longer than the molds for baking. In the process of rolling out periodically turn the dough 90° so that it is not sticking to the surface, adding a little flour if necessary.

Шаг 3

Transfer the dough to a form that is very easy to do with the help of a rolling pin. Sprinkle a rolling pin with flour, wrap it in dough and unroll over form. Press the dough to the edges if they are ruffled, with a rolling pin roll over the surface several times and then remove the excess dough around the edges. Place the mold in the fridge for 20 minutes so that the dough is not settled during baking.

Шаг 4

Preheat oven to 190 C. with a Fork carefully prick the bottom of the bases, cover the form with foil or baking paper, add weights (beans, rice, peas) so that the dough does not rise and does not lose shape. This is called bake "splay". Bake for 15 minutes at a temperature of 190 C, then remove foil, reduce temperature to 170 C and bake for another 5-10 minutes until light Golden brown.

Шаг 5

While baked basis, prepare the filling. RUB on a small grater, zest the two oranges and squeeze the juice from them.

Шаг 6

In a separate bowl, mix the cottage cheese with the mascarpone, add sugar, sour cream, mix again, add the orange zest and juice. Separately with a mixer beat 4 eggs, the weight should increase in volume by two to three times. Pour the egg mixture to the cheese parts, first half, gently stir to combine movements from the bottom up, then pour the remaining mass and mix again.

Шаг 7

7. After baking basics reduce oven temperature to 140 C. Pour the cottage cheese in the basis (the basis of shape remove is not necessary) and bake for 1.5 hours. At a higher temperature, the cheesecake will quickly start to rise and crack.
Completely cool the cheesecake. Before serving put in the refrigerator. Just before serving you can sprinkle with icing sugar, before doing not make sense, because it will melt. That cheesecake was well cut, it needs to be cold, and the knife must be sharp.