Raspberry dessert

0.5k - - -

Finally I applied your new form issued from China. The recipe is also found in Chinese cooking blog. Dessert turned out tender and very tasty. I hope he will like You.

Ingredients for Raspberry dessert

Step by step instruction of cooking Raspberry dessert

Шаг 1

First, prepare the cake with powdered matcha. Proteins separated from the yolks. To the yolks add 35 grams of sifted powdered sugar, whisk well. Add vegetable oil, mix mass.

Шаг 2

Twice sift the flour, powder tea matcha.

Шаг 3

Well-chilled whites whipped with a pinch of salt in a few receptions add 45 grams of sifted icing sugar, continuing to beat until peaks.

Шаг 4

To the yolks add the flour with the matcha, mix with a spoon.

Шаг 5

Then the mass is added water, and again well mix, add a few tablespoons of the whipped protein, gently stir with a spoon or spatula, movements from top to bottom. Add the remaining whipped egg whites and again carefully mix a lot.

Шаг 6

Rectangular shape make parchment (the size of my form, 22*30 cm).

Шаг 7

Pour in the batter, gently smooth the surface with a spoon.

Шаг 8

Bake the cake in a preheated 170-180 degree oven for about 15 minutes. Give the cake to cool, remove the parchment.

Шаг 9

Raspberries to add sugar.

Шаг 10

On the stove heat the raspberries with the sugar, stirring constantly, until the sugar has dissolved.

Шаг 11

Sheet gelatin soaked in cold water for 10 minutes.

Шаг 12

Squeeze the gelatine, add to the raspberries with the sugar, stirring to dissolve the gelatin (sheet gelatin can be quickly dissolved in hot ground). Give mass to cool.

Шаг 13

Chilled cream (I put the cream on 20 minutes in the freezer), beat first on low speed with a mixer, then to the maximum until fluffy mass, add the sifted powdered sugar, whip some more.

Шаг 14

To the cooled raspberry mass is added to the third part of whipped cream, gently stir with a spoon.

Шаг 15

Then add the remaining whipped cream, mixed ground.

Шаг 16

A long semicircular shape to spread the cake as pictured (I have a form with a length of 26 cm, so I put the biscuit not the whole form).

Шаг 17

From the cardboard cut a half circle, wrap it in cling film, using the parchment to reinforce the cardboard at the edge of the biscuit.

Шаг 18

From the remaining cake cut to size and the top of the dessert. Stack the cake so that the surface was smooth. Give the dessert a well to harden in the fridge (about 4-6 hours).

Шаг 19

Prepare the custard cream and powdered sugar to decorate the dessert, whip the chilled cream, add the sifted powdered sugar and even whipped cream until fluffy mass. For making birdies, you can use these nozzles for a piping bag.

Шаг 20

Here are different types of work shown in the photo attachments.

Шаг 21

Get the dessert from the mold and decorate butter cream.

Шаг 22

Then dessert decorated with blueberries or blueberries. Bon appétit!