Cake "indulge in chocolate" bean

0.7k - 120 минут 6 порции

This is a cake from the beans. There is no gram flour. But he is a biscuit. Chocolate butter cream with rum makes it very tender. Crunchy caramel blends with the inhomogeneous structure of the test. A recipe from old magazine clippings.

Ingredients for Cake "indulge in chocolate" bean

Step by step instruction of cooking Cake "indulge in chocolate" bean

Шаг 1

Beans pre-soak, boil until tender. I used white beans of the firm "Mistral". It is small and requires much less time for swelling.

Шаг 2

Boiled beans crushed with a blender. The presence of pieces allowable.

Шаг 3

Separate the whites from the yolks. Yolks rubbed white with sugar.

Шаг 4

Yolks with sugar mixed with ground beans.

Шаг 5

Beat the whites until stable peaks.

Шаг 6

Portion carefully with a spatula by gently inverting to mix the bean mass with beaten egg whites, adding the breadcrumbs. The dough is ready.

Шаг 7

A baking dish to cook in advance, zastelil the bottom of the parchment.

Шаг 8

Bake cake in preheated to 180 degrees oven about 40 minutes. The cake turned out airy. The cooled cake cut with a sharp long knife horizontally into 2 or 3 layers.

Шаг 9

Prepare the caramel. To do this, the walnuts lightly crushed, dried in a nonstick pan, add the sugar. Give the sugar to melt and become amber in colour. At the first bubbles of boiling caramel remove from heat. Pour hot caramel into a greased large plate, flatten.

Шаг 10

After 10 minutes the caramel should harden. To smash it to pieces.

Шаг 11

In a mortar pound the almonds to fine crumbs.

Шаг 12

Prepare the cream. For this mascarpone mixed with melted on a water bath chocolate and powdered sugar, add rum or rum essence.

Шаг 13

Cold cream vzbit.

Шаг 14

Carefully mix the mascarpone with the cream. The cream is ready. Oil cream cut cakes, reserving some cream for decoration.

Шаг 15

Melt the chocolate with the addition of a small amount of cream. (I used collected from the walls of the container whipped cream), add the butter. Ready icing to coat the top and sides of cake. Special flatness is required.

Шаг 16

While the glaze is not frozen, sprinkle the cake from all sides roasting crumbs.

Шаг 17

Decorate the cake with the remaining cream. I have this procedure was not very efficiently. It was already 2am.:)