Stewed lentils with bacon, onions, ginger
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Pretty simple, but tasty dish. Ginger and bacon are nice to combine with lentils. Self-sufficient dish, help yourself!
Ingredients for Stewed lentils with bacon, onions, ginger
- Lentils - 1 Cup.
- Tomato paste - 1 tbsp
- Red onion - 1/2 PCs
- Bacon - 200 g
- Cilantro - 1 tbsp
- Salt
- The mixture of peppers
- Vegetable oil - 2 tbsp
- Ginger - 1 tsp.
- Water
Step by step instruction of cooking Stewed lentils with bacon, onions, ginger
Шаг 1
Bacon diced, onions finely crumble
Шаг 2
Fry in a pan adding 2 tbsp oil until lightly Golden brown and characteristic odor
Шаг 3
Then add 1 tbsp of tomato paste, fry minutes to 1.5-2
Шаг 4
Then add the washed green lentils small ONTARIO TM "MISTRAL". It does not need to be wet, it retains its shape when cooked and quickly prepared.
Шаг 5
Add the grated ginger root (1 tsp)
Шаг 6
and water to cover the lentils and bacon. Add salt to taste, add a mixture of 5 peppers, I have a little mill - 3 turns, cilantro chopped - 1 tbsp mix All, cover and simmer on low heat until the lentils are tender, stirring occasionally and, if necessary, adding water. On my preparation took 20 minutes, the liquid should evaporate, but the lentils should not be dry and even more burn.