A pecan roll with banana

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Sponge roll with cream and banana. Very delicate taste and, most importantly, it is easy to cook.

Ingredients for A pecan roll with banana

Step by step instruction of cooking A pecan roll with banana

Шаг 1

Separate the yolks from the whites. The whisk yolks with 4 tbsp sugar.

Шаг 2

To the beaten yolks add flour and baking powder.

Шаг 3

In a separate bowl, beat egg whites to a solid foam. The dough carefully enter the beaten egg whites.

Шаг 4

Baking tray lay a baking paper and brush with oil. Pour into baking pan the dough and flatten. Put in oven preheated to 180 C, and bake for 10 - 12 minutes until Golden brown.

Шаг 5

To prepare the cream: whip the cream with 4 tbsp of sugar and put the cream in the refrigerator.
When cake is ready, remove from the oven, remove the paper and immediately wrapped in a towel.

Шаг 6

When the cake has cooled, turn the cake, grease cream. Bananas peel and put on the cream.

Шаг 7

Gently roll the roulade. Melt the chocolate and spread it over the loaf. Put in the refrigerator before serving.

Шаг 8

Bon appetit!