A pecan roll with banana
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Sponge roll with cream and banana. Very delicate taste and, most importantly, it is easy to cook.
Ingredients for A pecan roll with banana
- Chicken egg - 4 PCs
- Sugar - 8 tbsp.
- Flour - 4 tbsp
- Leavening agent - 1 tsp.
- Cream - 250 ml
- Banana - 2 PCs
- Chocolate milk - 1 piece
- Vegetable oil
Step by step instruction of cooking A pecan roll with banana
Шаг 1
Separate the yolks from the whites. The whisk yolks with 4 tbsp sugar.
Шаг 2
To the beaten yolks add flour and baking powder.
Шаг 3
In a separate bowl, beat egg whites to a solid foam. The dough carefully enter the beaten egg whites.
Шаг 4
Baking tray lay a baking paper and brush with oil. Pour into baking pan the dough and flatten. Put in oven preheated to 180 C, and bake for 10 - 12 minutes until Golden brown.
Шаг 5
To prepare the cream: whip the cream with 4 tbsp of sugar and put the cream in the refrigerator.
When cake is ready, remove from the oven, remove the paper and immediately wrapped in a towel.
Шаг 6
When the cake has cooled, turn the cake, grease cream. Bananas peel and put on the cream.
Шаг 7
Gently roll the roulade. Melt the chocolate and spread it over the loaf. Put in the refrigerator before serving.
Шаг 8
Bon appetit!