Cake-retro "Bird"

0.5k - 120 минут 12 порции

This is the cake I bake for more than 30 years! And believe me, what I hadn't baked a new one, and I have them in the Arsenal of more than 100, this is still the most favorite in my family and among my friends. The cake was actually invented by me and we called it Bird's milk or lovingly with the Bird, although he is completely different from the original, and you know why? Because we were all insanely delicious!

Ingredients for Cake-retro "Bird"

Step by step instruction of cooking Cake-retro "Bird"

Шаг 1

Biscuit from protein:
6 PCs proteins vzbit in a cool foam and gradually introduce sugar 90 g, then add the cocoa, 1 spoon, stirring gently with a spatula. Flour to enter the same way.
Place the dough in a greased and floured form 26 cm in diameter, the bottom of which lay a baking paper, put the form with the dough in a cold oven and bake at 175"With 30-35 minutes, Focus on your oven! Ready cake cool on a wire rack.

Шаг 2

Cooled Korzh cut horizontally.

Шаг 3

In the chilled cold cream gradually add butter, whisking each time with a mixer, add the lemon juice and whisk again quickly.

Шаг 4

Meringue:
3 PCs proteins vzbit with a pinch of salt until stable foam and, still whisking, gradually add the 100 g sugar Beat until complete dissolution of sugar until stable peaks. Meringue should be smooth and shiny, and in any case not grainy and dry.
Teaspoon to pave the meringue on the baking sheet, covered with baking paper.

Шаг 5

Place in cold oven. Bake at the temperature of 90", slightly open (1 cm) the oven approximately one hour. Be guided by your oven!

Шаг 6

Build:
Place the cake on a dish, top to put on a cooking ring. Soak the cake with syrup from the water and brandy. Lubricate 1/4 part cream. Cover with the second crust, which is also impregnated and covered with the remaining cream. Place in the refrigerator for 5-6 hours to let the cream to fully harden.

Шаг 7

Melt the chocolate and place it in the food package, cut off a small corner of the package.
To remove the ring, quickly blowing it with a Hairdryer.

Шаг 8

Put on top meringue, pinning him between them with melted chocolate. Arbitrarily to put on top of the chocolate.

Шаг 9

The finished cake put in the fridge, but 30 minutes before serving to let it warm up at room temperature.

Шаг 10

Slice cake with a hot, dry knife with long thin blade.

Шаг 11

Help yourself!