Gingerbread "Joy"

0.8k - - -

Fragrant and very simple cakes of date honey (silan)

Ingredients for Gingerbread "Joy"

Step by step instruction of cooking Gingerbread "Joy"

Шаг 1

Mix all ingredients, except cocoa and white flour and divide the dough into 2 parts.

Шаг 2

One add the raisins and cocoa and every 400 grams of flour

Шаг 3

Table sprinkle with flour and roll out the chocolate dough to about 0.5 cm and cut out figures.
Bake in the oven at 170-180* 10-15 minutes

Шаг 4

Light roll out the dough a little thinner and divide into rectangles, one part is put in the jam and cover with the second part. Dip a fork in flour and make a fringe to the rug.

Шаг 5

For the icing, beat the whites with the icing sugar and starch to peaks.