Gingerbread "Joy"
0.8k - -
Fragrant and very simple cakes of date honey (silan)
Ingredients for Gingerbread "Joy"
- Flour - 800 g
- Flour - 300 g
- Chicken egg - 4 PCs
- Leavening agent - 10 g
- Raisins - 150 g
- Spices - 05 tsp.
- Honey - 300 g
- Jam - 200 g
- Sugar - 50 g
- Butter - 120 g
- Cocoa powder - 3 tbsp.
- Egg white - One
- Powdered sugar - 100 g
- Starch - 1 tsp.
Step by step instruction of cooking Gingerbread "Joy"
Шаг 1
Mix all ingredients, except cocoa and white flour and divide the dough into 2 parts.
Шаг 2
One add the raisins and cocoa and every 400 grams of flour
Шаг 3
Table sprinkle with flour and roll out the chocolate dough to about 0.5 cm and cut out figures.
Bake in the oven at 170-180* 10-15 minutes
Шаг 4
Light roll out the dough a little thinner and divide into rectangles, one part is put in the jam and cover with the second part. Dip a fork in flour and make a fringe to the rug.
Шаг 5
For the icing, beat the whites with the icing sugar and starch to peaks.