Multicolor salad with lentils

0.7k - 30 минут 4 порции

Burgundy, yellow, white, green, brown. Bright colors and two version of the submission. This is quite filling, but not heavy salad would be appropriate at any time of the year. The salad is simple, healthy and very tasty.

Ingredients for Multicolor salad with lentils

Step by step instruction of cooking Multicolor salad with lentils

Шаг 1

Boil the lentils according to the instructions on the package. For a couple of minutes before the end of cooking the lentils, add salt.

I like the speckled lentils Pardina with a nutty flavor that this salad will be accentuated by the roasted hazelnuts.

Шаг 2

Prepare the filling: mix olive oil, lemon juice, mustard and honey.

Шаг 3

Beets cut into thin strips, put in a salad bowl. Mix beets with part of the filling. This will allow her some promarinovatsya. Root will better retain their color and not stain the cheese.

Шаг 4

Wash and dry lettuce leaves. Large leaves tear hands. Add in a salad bowl.

Шаг 5

Add the lentils and...

Шаг 6

... cubes of cheese.

Шаг 7

Pour the remaining dressing and mix gently.

Шаг 8

Under portion of the serving, put in a bowl or glass layers in the following order: beets, mixed with dressing, lettuce, cheese, lentils. Add in layers, salt and pepper to taste.

Шаг 9

Layer the lentils and pour the remaining dressing.

Шаг 10

Decorate the salad with walnuts, sprinkle with freshly ground pepper and serve.