Lasagna with ham and cheese

145 5 / 5 55 минут 4 порции

Usually I make lasagna quite a different recipe. But while on the Internet looking for ciabatta recipe for Italian cuisine came across the recipe for this lasagna. DECENT RECIPE turned out!

Ingredients for Lasagna with ham and cheese

Step by step instruction of cooking Lasagna with ham and cheese

Шаг 1

Bechamel sauce: in a saucepan, melt the butter, add the flour and stir to avoid lumps. Remove from heat, gradually add milk, stir. Put back on stove and cook for 10 minutes, stirring constantly. Season with salt and pepper. Finely chop the greens, add to the sauce, then beat with a mixer until smooth.

Шаг 2

Pour into a saucepan 3 liters of water (I used 2,5 l - fine), bring to a boil, salt the. The lasagne turns to boil for 3 minutes.

Шаг 3

Remove them from the pan with a slotted spoon and lay on a towel.

Шаг 4

Refractory to formulating small, put a little sauce, then a layer of lasagne. Top - again, the sauce, and it is thinly sliced ham, then cream cheese. So repeated several times. The top layer ham and cheese. Bake the lasagna for 25-30 minutes. After removing from the oven let stand 5 minutes (to "grabbed").

Шаг 5

And a little more from myself. Climbing it is quite thin, but very tasty, with a pronounced creamy taste.