Chocolate-hazelnut mini-coheny stuffed

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Continue to acquaint you with the recipes from the book "Mini-Kuchen". So today nutty mini-kochany! This recipe is for all lovers of nuts and chocolate! Amazingly delicious!

Ingredients for Chocolate-hazelnut mini-coheny stuffed

Step by step instruction of cooking Chocolate-hazelnut mini-coheny stuffed

Шаг 1

Separate the whites from the yolks. And whip the whites until peaks.

Шаг 2

Soft butter to mix with sugar. Whisk lightly and add the egg yolks.

Шаг 3

Mix the flour with ground nuts and are gradually adding to our weight.

Шаг 4

Now parts of the added proteins.

Шаг 5

Into these segments. I cut another in half, but it was possible to leave them and so big.

Шаг 6

Molds take any. I have such here vanucci. Put a spoonful of our test and in the middle of the nougat, and on top of another spoon test. Put in preheated oven to 180 for 25 minutes.

Шаг 7

Ready coheni should stand for, like, 10 minutes. Then get them out of shape.

Шаг 8

Next, I melted the chocolate with cream and covered with kuchini.

Шаг 9

And now we have to give the chocolate to harden, but I, as always, there was restraint and I tried them immediately, so do not judge for a photo! Help yourself! Delicious!

Шаг 10

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