Cheesecake from cashews
80 - 8 порции
Want to share a recipe taken from the Internet. This raw dessert will easily replace the ice cream cake at any time of the year would be out of place on the table. Summer is a wonderful remedy for heat in the winter - perfect with a Cup of hot tea. Cheesecake has a pleasant taste with low acidity and does not cause gravity, as ordinary cakes.
Ingredients for Cheesecake from cashews
- Cashews - 2 stack.
- Walnuts - 100 g
- Cinnamon - 1/2 tsp.
- Lemon - 1,5 PCs
- Honey - 5 tbsp
- Mandarin - 2 PCs
- Banana - 1 piece
- Dried apricots - 1/3 Stak.
Step by step instruction of cooking Cheesecake from cashews
Pour the cashews with water and leave on for at least an hour.
Grind in a blender nuts, mix with cinnamon, pinch of salt and a tablespoon of olive oil (I used oil instead of water - 1-2 tbsp). Pour into the bottom of a split form, make a uniform layer. If there is a split form (like me), bowl diameter 20 cm
In a blender, mix the juice of one lemon, zest of half a lemon and honey (3-5 tbsp for the Amateur). Then add the soaked cashews. All mix thoroughly until smooth. You can add a few tablespoons of water to better mix.
Base. Gently place it on top of a layer of walnuts. While you prepare the top layer, submit the form with two layers in the freezer.