Potato puff cookies

0.6k - 60 минут 10 порции

Great cookies! Light, buttery, with a cheesy Golden brown and, about a miracle, quite savoury! A very good way of recycling the remnants of mashed potatoes.

Ingredients for Potato puff cookies

Step by step instruction of cooking Potato puff cookies

Шаг 1

Detachable white from the yolk.

Шаг 2

In a bowl put our mashed potatoes, add the egg yolk, melted and cooled to room temperature butter, sifted flour, knead a soft, pliable dough. Depending on the density of the puree flour may need a little more. Butter can not melt if requested to remove it from the refrigerator and heat until soft in a natural way.

Шаг 3

Formed the dough into a ball, wrap it in cling film and refrigerate for 40 minutes can be an hour or more.

Шаг 4

Cheese grate on medium or coarse grater.

Шаг 5

Protein whisk until a light foam.

Шаг 6

Take the dough. We pour on a cutting Board with the flour, roll the dough sausage and divide it into 16 approximately equal pieces.

Шаг 7

Each piece of dough roll out into a thin pellet with a diameter of about 17-18 cm, the dough is rolled out very easily, no tears.

Шаг 8

Put tortillas on each other in two stacks of 8 pieces.

Шаг 9

Take a stack of tortillas and roll it in a circle with a diameter of about
26-30 cm.

Шаг 10

Grease the circle with half of the whipped protein, a little bit podsalvage and scatter half of the grated cheese. (In addition to cheese, you can taste the cake sprinkle with cumin or sesame seeds)
Cut the circle into 12 segments.
Arrange the segments on a baking sheet and bake in a preheated 190 deg. the oven 15-20 minutes until cheese Browning.
Also coming with the second stack of lepeshechki.

Шаг 11

Remove our cookies, twice in 12 stuff, a bit them cooled, and you can try! Warm cookies quite soft, and cold pohrustet and firmer. But tasty!
Delicious beer and coffee, and just like that!