Pizza "Cuts" of mung bean gluten-free

117 - 60 минут 6 порции

The basis for this pizza is the crust of the beans, which gives us a new dish, different from the usual pizza taste, but the benefits are undeniable. the toppings for this pizza, you can choose any to your taste like meat, and vegetarian.

Ingredients for Pizza "Cuts" of mung bean gluten-free

Step by step instruction of cooking Pizza "Cuts" of mung bean gluten-free

Шаг 1

Prepare the dough for our pizza.
White beans" MISTRAL" pre-soak for 4-5 hours, and boil until tender for 1-1.5 hours.

Шаг 2

Add salt, egg, softened butter and grind all the blender.

Шаг 3

Add starch, stir.
Put the resulting mass into a greased form and bake in the oven at a temperature of 170-180 C for 40 min. I took the form 24 cm in diameter. Turned out the dough thickness of 1 cm

Шаг 4

While preparing the pizza base, prepare the ingredients for the filling: cheese to grate on cucumbers, cucumber, sausages, sausage, onion.

Шаг 5

Dumpling is slightly browned and will fall short of form.

Шаг 6

Grease it with tomato, or tomato paste, diluted slightly with water, put a bow on top.

Шаг 7

Spread onion sausages.

Шаг 8

Then pickles.

Шаг 9

And fall asleep richly all things cheese.

Шаг 10

Put again in the oven for 5-7 minutes at 180 ° C, take out and sprinkle with herbs. Cut into portions and serve hot! Bon appetit!